07 May Dessert code Russia
Be surprised with… gasty hasty
NAHHHH HOW CAN IT BE… good tasty sweets in that foggily cold post-communistic place? Er for a record, cold only in winter — nov. to march –, so bash this uncle Sam’s image-dub : heavy snow, icy skin, military lads, no toilet tabs…er ok, once-upon concern — ‘Does Russia have toilets?’
So back to the…What deserts do they have there , in Russia…? Eh? Choco? Marmalade? Marshmallow elloooo???
“How tough should be a cookie for that Ruskie… nukeee?“
Along with dairy foods, I would put deserts on da most ‘MUST -BUY’ goods.
Warning! With a piece of a cake, not gonna share a one beite…so make a beit.
From buzz to little fuss
Look at THAT COST for one ONE PIECE !
Firingsugar buzz ⭐️⭐️⭐️⭐️
Popular ones:
Medovic ( trans. Honey with “ovic” ending, brutal name like honeybud)
LOOKS: 7 /10— Spongy brown look
This one looks pretty simple but could have as many honey-made layers as you want. Filled with sour creme and wrapped up or poured with scrambled soft lil peaces of a cookie..
Kartoshka ( trans. Potato, literally because of its looks… guess they thought of two choices to name this one)
LOOKS : 3/10 — A piece of sh… Dark brown, smooth and how can you not thin k that this is not a piece of sh*…pardon, not to ruin appetite.
One of the first ones was popular in USSR. Taste was modified by those new food brands but some do really have this old-time taste , just buy the good now where chocolate and rum in the ingred. Box. Sponge cake wit the crumbs mixed with the butter cream rum or cognac.
PRAGA ( Yeah yeah honouring Czech, at best)
LOOKS: 7/10 — DEEP DARK brown or some would say smooth black.
A legendary cake, chocolate mash. Many Russians used to line in a long Q, in Moscow, in USSR. My parents were in that line. It was exepional desert like Ptichie moloko ( Bird’s milk) — another cake that was to hard to buy — with homemade ingred., not like now.
Super pooper chocolaty taste, wet spongy layers,; choco butter cream tipped with cherry apricot.
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